perspectives editorial More? Or less? cover stories Is it hunger? Physiology of appetite Food flavour & preference The rich get fatter, and sweeter Having your cake and eating it too Disease transmission via food Our relationship with food What do we eat?

trends Are we eating healthier than our ancestors? The tale of two salmon Vitamins to prevent Alzheimer's How we eat? Food labels New face of food facts What can be added to food?

body in shape In and out in motion Exercise to enjoy

gourmet Vegetarian diet For vegetarian athletes Healthy treats Coffee to prevent diabetes? Nutritips What happens to food in cooking?

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